Velveting is a traditional Chinese cooking technique widely used for stir-fries. It creates a thin protective coating on meat, locking in moisture and making the texture incredibly soft, silky and tender — just like velvet.

This method works perfectly for beef, chicken, pork and shrimp. It stops meat from drying out or turning tough during high-heat cooking.

Ingredients for velveting (for 300g meat)

• Pinch of salt
• 1 tsp cooking wine
• 1 egg white
• 1–2 tbsp cornstarch
• 1 tsp cooking oil

Instructions

1. Marinate sliced meat with salt and cooking wine for 2 minutes.
2. Combine with egg white and cornstarch to form an even layer.
3. Add oil to separate the meat pieces.
4. Cook briefly in hot oil or boiling water until just opaque. The meat is now prepped for your favorite stir-fry recipes.

Zhensanhuan was founded with a simple yet ambitious goal: to bring the finest quality hand-forged iron cookware into kitchens worldwide, while preserving the traditional techniques that have been perfected over centuries. Based in Zhangqiu, a region famous for its iron-forging legacy, Zhensanhuan is dedicated to reviving the ancient craft of cold forging, ensuring that every piece we create is as functional as it is beautiful.

Our products—ranging from iron woks and cast iron pots to handcrafted kitchen knives—are all meticulously made using traditional techniques passed down from generation to generation. We take pride in using no artificial coatings, relying instead on the power of natural oxidation and seasoning to create cookware with unparalleled heat retention, non-stick qualities, and durability.

With a history rooted in the Qing Dynasty, Zhensanhuan has grown from a humble local brand to an internationally recognized name. In 2020, we were honored to be chosen as the official kitchenware supplier for the China Pavilion at Expo 2020 Dubai—a testament to the global demand for quality Chinese craftsmanship.

By blending ancient traditions with modern functionality, Zhensanhuan offers the finest kitchen tools for those who appreciate the art of cooking, the heritage of craftsmanship, and the beauty of a well-made product.

Discover the Art of Authentic Cooking with Our Hand-Hammered Iron Wok

Crafted by skilled artisans using time-honored techniques, our wok is more than just cookware — it’s a piece of Chinese culinary heritage.

🔥 100% hand-forged for durability and even heat distribution
🌿 No chemical coating, just natural, healthy cooking
🍳 Becomes naturally non-stick with proper seasoning
🌡️ Ideal for stir-frying, deep-frying, searing, and more
🏠 Direct from our workshop — no middlemen, just honest craftsmanship

Whether you’re a home cook or a kitchen pro, this wok brings tradition, flavor, and quality to every meal.

Cook like a master. Taste the tradition.

Zhensanhuan woks are a type of traditional Chinese cookware known for our unique design and versatility. Our woks typically have a rounded bottom and high, flared sides, which allow for efficient heat distribution and easy stirring. These woks are often made from carbon steel or cast iron, making them durable and excellent for high-heat cooking methods like stir-frying, deep-frying, and steaming.

One of the standout features of zhensanhuan woks is the ability to develop a natural non-stick surface when properly seasoned, which enhances their cooking performance over time. They are widely used in both professional kitchens and home cooking, especially in Chinese cuisine, where techniques like tossing and flipping ingredients are essential.

ZhenSanHuan hand-hammered iron wok is typically characterized by several key features:

1. Material Quality: Made from high-quality carbon steel (iron), which provides excellent heat retention and distribution. The hand-hammered construction enhances durability and cooking performance.
2. Craftsmanship: Each wok is individually crafted by skilled artisans, resulting in a unique texture and finish. The 12 hand-hammering process can create a surface that improves seasoning and prevents sticking.
3. Size and Shape: The traditional round-bottom design allows for better heat circulation and facilitates tossing food. Common sizes range from 12 to 16 inches in diameter, ideal for various cooking needs.
4. Seasoned Surface: The ZhenSanHuan woks come pre-seasoned or with instructions for seasoning, which helps develop a natural non-stick surface over time.
5. Versatility: Suitable for various cooking methods, including stir-frying, steaming, and braising. It can be used on gas stoves, electric burners, or open flames.
6. Handle Design: A sturdy, heat-resistant handle (wood handle or iron handle) provides a comfortable grip and allows for easy maneuverability while cooking.
7. Durability: ZhenSanHuan hand-hammered iron wok can last a lifetime with proper care, making it a valuable investment for any kitchen.
8. Aesthetic Appeal: The unique texture and craftsmanship give it an appealing rustic look that can enhance kitchen decor.

Overall, the best ZhenSanHuan hand-hammered iron wok combines functionality, durability, and traditional craftsmanship, making it an essential tool for anyone passionate about cooking.

A good wok is a versatile, durable, and efficient piece of cookware that is essential in many Asian kitchens. It is traditionally used for stir-frying, deep-frying, searing, and even boiling and steaming. Here are some factors to consider when choosing a good wok:

1. Material: Woks come in various materials such as carbon steel, cast iron, and stainless steel. Carbon steel is the most popular choice as it is lightweight, heats up quickly, and provides excellent heat distribution. Cast iron is also a good option, but it is heavier and takes longer to heat up. Stainless steel woks tend to be less effective for high-heat cooking as they don’t heat as evenly as carbon steel or cast iron.
2. Size: Choose a wok size that suits your cooking needs and stove size. A standard wok size is 14 inches in diameter, which is suitable for most home kitchens. Smaller woks, around 10-12 inches, are also available for smaller kitchens or single servings.
3. Shape: Woks come in two shapes: flat-bottomed and round-bottomed. Flat-bottomed woks are more stable on modern stovetops, while round-bottomed woks are traditional and may require a wok ring to be used on gas stoves. If you have an induction cooktop, you will need a flat-bottomed wok designed for induction cooking.
4. Handle: Woks generally come with one long handle or two short handles. A long handle is useful for flipping and stirring, while two short handles provide better support when lifting the wok, especially if it’s heavy or full of food. Choose a handle style that feels comfortable and safe for you to use.
5. Seasoning: Carbon steel and cast iron woks require seasoning before use to create a non-stick surface and protect the wok from rust. Some woks come pre-seasoned, while others require you to season them yourself. Make sure to follow the manufacturer’s instructions for seasoning and care.

By considering these factors, you can choose a good wok that meets your needs and will serve you well for years to come.