ZhenSanHuan Chinese Traditional, HandHammered Iron Woks, Stir Fry pans, No Coating, Nonstick


  1. Round bottom, iron hand with or without help, flat surface stoves like induction not suitable.
  2. No coating, no painting, please dry it after washing.
  3. Handhammered, conduct heat faster than nonstick woks/pans.
  4. When cooking preheat it until drops of water vapors immediately before adding oil, you will find it super nonstick.
  5. Dishwasher NOT safe.


Our wok has been filmed by the documentary A Bite of China. Ever since then the good thing is more and more people knowing the good of hand-hammered wok, but the bad thing is more and more fake low-quality counterfeit woks flushing the market. We choose to let he wok tell people if you can really shut all doors and windows, sit down with one light before you, put on your headphones, and start the day by picking up your hammer. Guaranteed Genuine Hand hammered wok from Master Wang Family.

With this heirloom-quality wok, healthy food and grandma’s cooking can be passed on for generations.
. ZhenSanHuan owns the patent of ZhangQiu iron wok, a hand-hammered iron wok with Chinese traditional cold working technique. This technique was used to make weapons in ancient history. It does not just bring you health, but also with a long-lasting life cycle, it keeps your home traditional flavor for your grandchildren.
. Fully hand-hammered for 150 – 200 times for each square cm – for optimal heat retention and thorough, even heating.  The high-density surface doesn’t absorb cooking oil, so you save oil meanwhile eating less fat. The more you use it, the less nonstick it gets.
. No painting, no coating – physically non-sticky to give you a healthy meal. Less oil, less smoke. It is completely safe and healthy.
. This is a round-bottom wok, flat surface stoves like ceramic, coil, or induction hobs are not recommended.
. Silver is the original color of it, silver wok needs to be seasoned before use. please find the seasoning video here https://www.youtube.com/watch?v=MsAqt_hglFg

 Blue black wok has been seasoned by us, you only need to wash and dry it before use. Applying some cooking oil will help the iron oxide protection layer grows out faster, it is recommended for the first half year.

Additional information

Weight N/A
Dimensions N/A

24CM(9.4inches), 28CM(11inches), 30CM(11.8inches), 32CM(12.6inches), 34CM(13.4inches), 36CM(14.2inches), 38CM(14.9inches), 40CM(15.7inches), 42CM(16.5inches), 46CM(18.1inches)


Silver, BlueBlack

Handle Style

Iron Handle, Wood Handle, Iron Handle With Help, Wood Handle with Help, Two Handles