ZhenSanHuan Chinese traditional, hand hammered iron woks, Pan for Induction Nonstick Stir-fry No Coating, less oil, 章丘铁锅

Description

With this heirloom-quality wok, healthy food and grandma’s cooking can be passed on for generations.

This wok/pan is thicker and heavier than the other woks in our shop. Flat Bottom, suitable for induction.
Only very experienced blacksmiths can make this wok, and their average age is over 55 years old.

Diameter: 28CM
Depth: 8.5CM
Weight: 2.2KG

. ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered iron wok with the Chinese traditional cold working technique. This technique was used to make weapons in ancient history. It does not just bring you health, but also with the long-lasting life cycle, it keeps your home traditional flavor for your grandchildren.

. Fully hand-hammered for 150 – 200 times for each square cm – for optimal heat retention and thorough, even heating. The high-density surface doesn’t absorb cooking oil, so you save oil meanwhile eating less fat.

. NO painting, no coating – physically non-sticky to give you a healthy meal. Less oil, less smoke. It is completely safe and healthy.

. Products require seasoning before use. And proper care will make this wok nonstick, the longer it is used, the more nonstick it gets.