ZhenSanHuan Handhammered Iron woks with Wooden Handle, 章丘铁锅

Description

With this heirloom-quality wok, healthy food and grandma’s cooking can be passed on for generations.

. ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. Guaranteed Genuine Wang Family’s wok. This technique was used to make weapons in ancient history. It does not just bring you health, but also with long-lasting life cycle, it keeps your family traditional flavor for your grandchildren.

. Fully hand-hammered for 150 – 200 times for each square cm – for optimal heat retention and thorough, even heating. High-density surface doesn’t absorb cooking oil, so you save oil meanwhile taking less fat.

. NO painting, no coating – Chemical-free, physically non-stick to give you a healthy meal. Less oil, less smoke. It is completely safe and healthy.

. Kitchen Must-Have – varied diameters of stir fry pan to fit your everyday cooking needs and techniques. The more it is used, the better and less stick it gets.

. Flat surface stoves like ceramic, coil or induction hobs are not recommended.

. Products require seasoning before use. Silver wok needs to be seasoned. Blue-black wok is pre-seasoned, and need to be washed before use. You can season it yourself and see with your eyes how a silver wok becomes a blue-black wok with no coating, please check the detailed tutorial video (https://www.youtube.com/watch?v=MsAqt_hglFg) to help you make it a piece of art.