Chinese traditional, hand hammered iron stir fry pans, nonstick, no coating, 章丘铁锅，舌尖上的中国, A bite of China, flat bottom, induction suitable

Description

. ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history.

. Fully hand hammered for 150 – 200 times for each square cm – for optimal heat retention and thorough, even heating.

. Wood handle and Iron Handle choices: Wood handle is 0.5Lb lighter than Iron handle. We have free silicone handle for iron handle.

. NO painting, no coating – It is completely safe. High-density surface after being hammered conducts heat fast, easy to control the pan’s temerpature, good choice for steak.

. Silver is the original color of iron, and silver wok/pan needs to be seasoned before use. please find the seasoning video here: https://www.youtube.com/watch?v=MsAqt_hglFg
. Blue black pan has been seasoned by factory, please wash and dry it before use. Applying some cooking oil over the pan will make the iron oxide protection layer grows faster and more nonstick, it is recommended to apply cooking oil over the cooking surface for the first half-year of use.