Zhensanhuan woks are a type of traditional Chinese cookware known for our unique design and versatility. Our woks typically have a rounded bottom and high, flared sides, which allow for efficient heat distribution and easy stirring. These woks are often made from carbon steel or cast iron, making them durable and excellent for high-heat cooking methods like stir-frying, deep-frying, and steaming.
One of the standout features of zhensanhuan woks is the ability to develop a natural non-stick surface when properly seasoned, which enhances their cooking performance over time. They are widely used in both professional kitchens and home cooking, especially in Chinese cuisine, where techniques like tossing and flipping ingredients are essential.